Smokin' low and slow since 1991 ~ we start out with native Missouri hickory and top quality meats, add our blend of spices as a dry rub and wait.... The pink smoke ring and the flavor
speak for themselves. Our signature sauces are made in-house and are served on the side ~ after all, we are all about the smoke!
Hickory smoked meats that are cooked in-house daily with your choice of sweet, mild sauce or spicy, hot sauce served on the side. Come in and join us or call ahead and take it home. Our menu is available to view on our Facebook page or our website.
Full service, NON-SMOKING dining rooms. Carry Out and Catering are also available.
Sherry Keegan, Owner
Member since 2019